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WebIt's large enough to hold two large 2-pound loaves while they rise. The folding bread proofer has a water tray to improve humidity, and can hold at any temperature you choose, or, for "proofer mode" the range is 70° to 120°F (for rising dough and more). The "slow cooker mode" ( 85°-195°F) is ideal for making casseroles, pot roasts, and more. WebLBC proofers make the process of proofing easy and consistent, keeping uniform temperatures throughout the racks and even, constant airflow. Easy-to-use controls … how to choose lip liner
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