Keto ham and split pea soup
Web10 jan. 2024 · Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. In a blender or food processor, puree the soup in batches until smooth and return to the saucepan over medium heat. Reheat gently. Ladle into warmed individual bowls. Web7 okt. 2024 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Keto ham and split pea soup
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Web7 mrt. 2024 · 16 oz bag of dried split peas 1 teaspoon olive oil 1 medium chopped onion 2 - 3 cloves of garlic, chopped 2 large carrots, chopped 1 smoked ham hock, about 11 ounces (assuming 4 ounces meat … Web15 mrt. 2024 · Step 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 …
Web3 apr. 2024 · If you prefer a soup with meat, just add ham or ham bone, or enjoy with bacon. It is also super easy and quick — throw all of the ingredients into the pot and set it to 15 minutes. The end result is a super creamy soup that almost tastes like potato soup. Web10 nov. 2024 · This split pea soup recipe is made with ham but if youre looking for how to make split pea soup without ham or pork, its very easy to do. Youll just need to not add it …
Web25 okt. 2013 · Blend the Split Pea Soup. Remove from heat and blend until smooth with an immersion blender or a counter-top blender. The soup should be completely smooth. Taste for salt and pepper; add as needed. … Web13 feb. 2024 · We love to use about 2 cups of chicken broth and 3 cups of water. Bring to a boil. Then add 1 cup of water and simmer for about 4 hours. Note: Add more liquid, …
WebJulie Goodwin cooks Pea and Ham Soup Watch on Method 1. Heat oil over medium-high heat in a very large pot on the stove top. Saute onion, garlic and carrot for 2 minutes or until starting to soften. Add the hocks and cover with 2 litres water. Add the split peas to the pot. 2. Lower heat and simmer gently for around 2 ½ hours.
WebInstructions. In a large stock pot or dutch oven, cook bacon. Remove bacon and set aside. Add onion and garlic cloves to the leftover bacon grease and saute on medium until the onion is soft. Add chicken broth, heavy … copper pot in dishwasherWeb13 feb. 2024 · We love to use about 2 cups of chicken broth and 3 cups of water. Bring to a boil. Then add 1 cup of water and simmer for about 4 hours. Note: Add more liquid, depending on the consistency you enjoy your split pea soup. For a thick and creamy soup, use only 6 cups of water. For a thinner soup, use about 8 cups of liquid. famous literary witchesWeb3 okt. 2024 · 4 cups Split Peas Dried 1 Small Ham Hock 12 cups Chicken Stock 2 Bay Leaves 1 teaspoon Salt 1/2 teaspoon Black Pepper Instructions To make the soup, place your pot over low heat and add in the oil. Finely chop the onion, celery and carrots and add them to the pot. Cook until the onion becomes translucent. famous literary vampiresWeb30 sep. 2024 · Add ham, cabbage, broth, and salt and pepper. Bring to a boil and then reduce heat to medium-low. Cover and let it simmer, covered, for about 10 minutes or … famous literary works from region 3Web4 aug. 2024 · Directions. Place the ham bone in a large pot over high heat. Add water to cover, bring to a boil, reduce heat to low and let simmer overnight. Allow to cool and … copper pot and wooden spoon waynesville ncWeb1 apr. 2024 · Instructions. Place ham bone in large soup pot or dutch oven (I used a 5.5qt dutch oven). Cover with water (about 8 cups) and add bay leaf. Place the cover on and … copper pots and pans macyWebSplit Pea And Ham Soup (1 cup) contains 28.3g total carbs, 24g net carbs, 4.2g fat, 11.7g protein, and 195 calories. Net Carbs 24 g Fiber 4.3 g Total Carbs 28.3 g Protein 11.7 g Fats 4.2 g 195 Nutritional Facts Serving Size: 1 cup Serving Weight: 253g Nutrient Value Calories 194.8 kCal Total Carbs 28.3 g Net Carbs 24 g Fiber 4.3 g Starch - Sugar copper pots and pans ratings