WebAug 26, 2011 · Cook the bacon on a griddle or skillet over medium-high heat until crisp, setting aside to drain on a paper-towel lined plate. In a small bowl, combine the mayonnaise, avocado and vinegar. Season with salt and pepper. Slice the tomatoes thinly. Cut pita breads in half and open the pockets. WebJan 2, 2024 · In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the cilantro. Set aside. 2 avocados, 6-8 cherry tomatoes, Juice from half a lemon, 1 teaspoon cilantro. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
Sheet Pan Chicken Pitas with Tzatziki Recipe - Pinch of Yum
WebNov 2, 2024 · Instructions. Dice the cucumber into small pieces and place them in a large bowl. Add the tzatziki, chicken, and Greek seasoning, and stir until combined. Divide the mixture into 4 servings (About 3/4 cup per serving). Fill the pita pocket halves and serve with your favorite side items. WebNov 19, 2016 · Get Ingredients Powered by Directions In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. … how is biofilm formed on shipwrecks
Greek Chicken Salad Pita Pockets - Little Broken
WebApr 13, 2024 · Instructions. Heat oven to 350 degrees. Arrange pita wedges in one layer on baking sheets and brush or drizzle with a tablespoon or two of olive oil. Bake until they begin to color, turning once or twice, about 10 minutes. Sprinkle with salt, turn off oven and put chips back in to keep warm. Put two tablespoons of oil in a skillet over medium ... WebCook on low for 6-8 hours. 10 minutes before serving, remove the chicken and shred it with two forks. It should just fall apart. Put the shredded meat back into the pot. Stir in the yogurt. To make the sandwich, split open your pita bread and spoon the chicken inside. This would be wonderful with some sliced tomatoes and cucumbers and some ... WebMay 30, 2024 · Place in the fridge to marinate at least 1 minutes or overnight. Prepare the tzatziki sauce . Grate the cucumber and drain through a cheesecloth, fine mesh sieve or using your hands. Transfer drained cucumber to a medium bowl. Add the yogurt, garlic, olive oil, lemon juice, dill, salt and pepper. Stir to combine. how is bioethanol produced