Web1 day ago · Add fennel, onions, eggplant and Cubanelle peppers, season with salt and pepper and cook to soften, 5 to 6 minutes. Add garlic, tomatoes and passata and soften, stirring occasionally, another 10 minutes. Add the croutons and let them absorb the juices and liquids. Add a few leaves of torn basil. WebSep 30, 2024 · Instructions Preheat oven to 350°F. Cut the tops off the peppers (reserve the tops), remove and discard the seeds and …
15+ Easy, Healthy Stuffed Peppers - EatingWell
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Vegetarian Stuffed Peppers Recipe - Cookie and Kate
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