WebOct 19, 2016 · Stack 3 to 4 collard leaves on top of one another and chop into approximately 2 inch pieces. In a large stock pot or dutch oven, bring 1 cup of the chicken broth to a boil over medium high heat. Add pork pieces and cook for 1 minute, stirring frequently. Add remaining chicken broth to the pot and return to a boil. WebDec 27, 2024 · 2 pounds washed and chopped collard greens 3 quarts water 1 smoked ham hock 3 chicken bouillon cubes 2 tablespoons salt 1 garlic clove 1/2 a yellow onion coarsely chopped 1 tablespoon white vinegar Instructions Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil.
Collard Greens Recipe Sandra Lee Food Network
WebMar 15, 2024 · Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt. Stir until all of the greens are lightly coated in oil, … WebBring to a boil, and stir in greens, a large handful at a time. When all of the greens have been added, reduce heat to a simmer, cover and cook, stirring as needed, until the greens are very tender, about 35 to 40 minutes. Taste and adjust seasoning before serving. Shop Emeril Footwear Line Chef Emeril Launches Kicked Up Footwear Line Buy Now! drivers and manuals section
The BEST Collard Greens Recipe Southern & Flavorful …
WebAug 7, 2024 · 1 lb bag collard greens ¼ teaspoon red pepper flakes 1 Tablespoon Apple Cider Vinegar Instructions Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. … WebOct 15, 2015 · Stir in the greens and 1 teaspoon of the salt. Let the pot come back to a rolling boil, and then turn the heat to low. Cook, uncovered, stirring occasionally, for 45 minutes. When the bacon has cooled, chop it into 1-inch pieces and return it to the pot. In a medium bowl, stir together the cornmeal, flour, and remaining 3/4 teaspoon salt. WebChop collard greens. In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender.... epiphany derm albuq