Easy applesauce canning recipe
WebSep 23, 2024 · Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow apple mixture to … WebFeb 28, 2024 · In a medium saucepan combine apples and the water. Cook, covered, over medium heat 20 minutes or until tender. Remove from heat and coarsely mash. Stir in honey (if using), cinnamon, and cloves; …
Easy applesauce canning recipe
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WebAug 26, 2024 · Using a canning funnel, ladle in the warm applesauce into jars, leaving 1/2 inch of headspace. Remove any bubbles from the jar (I use a plastic chopstick). Use a wet clean rag and wipe the rim of the jars to … WebOct 14, 2024 · Add lemon juice (and cinnamon if using) and stir or blend until well combined. Bring applesauce back to a gentle boil. Ladle hot applesauce into hot, sterilized jars leaving ½ inch headspace. Remove …
WebJun 21, 2011 · Food & Drink · 2011 WebMay 7, 2024 - Explore Jill Walter's board "Canning, freezer meals, etc." on Pinterest. See more ideas about freezer meals, meals, freezer cooking.
WebMar 31, 2024 · Step 5: Turn the heat on your stovetop all the way up until the water starts boiling. Step 6: Once the water is boiling, lower the temperature to keep the water at a consistent boil for the duration of the canning process. Step 7: Set a timer for the appropriate amount of time for the type of food you are canning. Keep your water bath … WebRecipes for Canning Jams and Fruit Butters 1. Strawberry Jam via Savoring the Good An easy classic that everyone loves! 2. Blueberry Jam via The Spruce Eats Simple to make and just four ingredients!
WebOct 15, 2024 · Blender or Food Processor: Grab an immersion blender, regular full-size blender, or a food processor to eliminate the chunks in your applesauce. If you go with this route, you must peel AND core the apples. Food Mill: Another option is to use a food mill with holes in the bottom of the bowl.
WebJul 30, 2013 · Bring a large pot of water with a steamer basket to a boil. Add apples and steam until soft, about 15 minutes. Remove apples from steamer and place in bowl. Using a potato masher or spoon, mash until smooth. … how to scallop edge crochetWebSep 13, 2024 · Add granulated sugar, lemon juice, and cinnamon to the pot with the apple pulp. Bring to boiling; reduce heat. Cook, uncovered, over very low heat 1½ to 1¾ hours or until very thick, stirring often to prevent sticking. You'll know the apple butter is ready to ladle into jars when it has thickened enough to mound on a spoon. northman new movieWebFeb 28, 2024 · Directions. Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally. If desired, serve with cinnamon. northman on demandWebCanning Applesauce If canning, ladle hot applesauce into sterile canning jars, leaving a 1/2 headspace. Wipe the rim of jars with a clean cloth and place on 2-piece canning jar lids. Place jars into water bath canner with … northman nycWebAug 16, 2024 · Place a funnel on top of the hot jar and use a ladle to scoop the boiling hot applesauce into the jar. Fill the jar to 1/2 inch from the top. Wipe the mouth of the jar clean if any applesauce got on the rim. 3. Seal the canning jar: Use the tongs to pull the canning lid out of the boiling hot water. northman nzWebJul 12, 2024 · Directions. Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into apples and water; return mixture to a simmer and cook until candies melt, about 15 minutes. Remove pot from heat and set aside until mixture cools, about 15 minutes. northman olgaWebOct 24, 2024 · Very Thin or Very Light Syrup: Dissolve 1 cup sugar with 4 cups water to yield 4 cups syrup. Use this for already sweet fruits or to cut down on sugar. Thin or Light Syrup: Dissolve 1⅔ cups sugar with 4 cups water to yield 4¼ cups syrup. Medium Syrup: Use 2⅔ cups sugar and 4 cups water to yield 4⅔ cups syrup. Heavy Syrup: Use 4 cups … how to scallop pie crust edges