WebAs nouns the difference between chaff and hay is that chaff is the inedible parts of a grain-producing plant while hay is grass cut and dried for use as animal fodder. As verbs the difference between chaff and hay is that chaff is to use light, idle language by way of fun or ridicule; to banter while hay is to cut grasses or herb plants for use as animal fodder. WebApr 6, 2024 · The cattle’s feet crush the stems or stalks due to which the grains get separated from stems. This crushing also breaks the chaff around the grains and hence the grains get separated from chaff. During threshing, the stalks are converted into very small pieces called hay which is used as a dry fodder for cattle. The broken chaff forms the husk.
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WebSep 12, 2009 · In fact straw bales are often used for constructing housing structures that are used for multiple purposes in addition to their use as biofuels, rope, paper, and packaging material amongst others. Both hay … WebApr 15, 2011 · The major differences between a grass type forage (including oat and wheat chaff) and a legume (lucerne and clover) are energy, protein, and calcium … different extractor fan options
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WebAs nouns the difference between chaff and wheat is that chaff is the inedible parts of a grain-producing plant while wheat is any of several cereal grains, of the genus Triticum, that yields flour as used in bakery. As a verb chaff is to use light, idle language by way of fun or ridicule; to banter. As an adjective wheat is wheaten, of a light brown colour, like that of … WebSep 12, 2009 · Summary: 1. Hay is used to feed farm animals. Straw is used for baskets etc. 2. Straw bales are lighter than that of hay bales. 3. Straw is used is animal bedding owing to its hollow nature that tends to … WebThe major differences between a grass forage (including oaten and wheaten chaff) and a legume (lucerne/alfalfa and clover) are energy, protein, and calcium content. Energy Content Fiber found in forages is digested by the microbial population of the hindgut to … formation uvs ed sn sj