WebAug 26, 2011 · BAC-4131 Food and Beverage Management Cost Control: Monitoring Food Service Operations -II Slide 9 / 26 Monday, April 11, 2011 . 10. Cost of food sold Cost of directs $ 218.75+ Cost of stores 944.55+ Adjustments that increase daily cost 90.00— Adjustments that decrease daily cost 70.35= Cost of food consumed … WebWelcome to The Daily Dish. 600 FREE Low Sodium Recipes & More! If you think low sodium has to be bland, think again. Salt free can be FABULOUS! I am a wife, momma, …
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Food, labor budgets up—for most - FoodService Director
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